January 20th - Smoked Salmon with house made Tagliatelle Pasta, Cranberry Sour Release
January 21st - Applewood Smoked USDA Prime Rib goes on the menu(limited supply)
January 27th - Oysters are back!!! MAK Daddy Cold Brew Coffee Stout Release, Smoked Waygu Tri-Tip Dips on the Menu
April 23rd - Cowiche Creek turns 5! Live music with Krome!