November 14th - Oysters, Smoked Brisket Bolgnese with House Made Paparadelle Starts Today
November 15th - "Meat at the Creek" USDA Prime Grade Prime Rib Dinners - Friday only
November 27th - Tacos before Turkey Thanksgiving Eve Party - Open longer Hours
November 29th - "Meat at the Creek" USDA Prime Grade Prime Rib Dinners - Friday only
December 5th - Clam Linguine, Steamer Clams with Essencia Bakery Palouse Bread
December 6th - "Meat at the Creek" USDA Prime Grade Prime Rib Dinners - Friday only
December 13th - "Meat at the Creek" USDA Prime Grade Prime Rib Dinners - Friday only

Taproom Hours:(updated on: 12/5/2024 )

Monday Closed
Tuesday 3:00 PM - 8:00 PM (Kitchen closes at 8:00 PM)
Wednesday 3:00 PM - 8:00 PM (Kitchen closes at 8:00 PM)
Thursday 3:00 PM - 8:00 PM (Kitchen closes at 8:00 PM)
Friday 3:00 PM - 9:00 PM (Kitchen closes at 8:30 PM)
Saturday 12:00 PM - 9:00 PM (Kitchen closes at 8:30 PM)
Sunday 12:00 PM - 6:00 PM (Kitchen closes at 5:30 PM)

E-Gift Cards available here!