Cowiche Creek Brewing Company

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Our taproom and restaurant are open six days a week. Our current hours are posted on our website and right here on this page! Our brewery and tasting room are located on our Home 40, which is farmer slang for the 40-acre parcel your home sits on. It's actually the Home 44, but who's counting? Those 44 acres are not just home to our brewery, but also our farm. We operate a commercial hay farm, a vegetable and herb garden that supplies our restaurant, and a hop field. As it is a working farm, you can expect to see farm implements, tractors, and motorcycles in the parking area. We are a little rough around the edges, and that is exactly how we like it.

We serve beer, Washington-made cider, wine, and hard seltzer. We also offer a non-alcoholic beer, as well as several other non-alcoholic beverages, including Coke products, juice, seltzer water, and tea.

Our food menu is available during all open hours from our on-site kitchen. The food menu rotates and we often feature special items but our USDA Prime Grade burgers are a staple item (unless we are hosting a special event or menu takeover). You can typically find salads, appetizers and kid’s options as well. While our kitchen cannot accommodate every allergy or dietary request, we will do our best. If you have an allergy or dietary restriction, please let your bartender know.
We are family-friendly and pet-friendly outdoors. Per the Yakima County Health District, pets are not allowed inside the restaurant. Please keep your pets on a leash and please supervise your children while they are playing outside.
Reservations can be made through OpenTable. If you have a group of more than 20 people, please call us to make your reservation.

Tap Room. Welcome to the Home 40.

Current Food and Beer Menu